Spring is a good time to visit local farmer’s markets. After a long winter, fresh vegetables are finally available, with several favorite types of produce ready.
Virginia Spring produce includes several types of spring vegetables such as asparagus, peas, cabbage, broccoli, kale, turnip greens, collards and other items.
Other vegetable crops such as sweet potatoes, white potatoes, turnips and others have been stored over the winter and are still available in spring. Some of these foods actually improve in flavor over the winter and are a good choice to accompany vegetables of the new season.
Spring time farmer’s markets also have garden plants for the upcoming season. Independent growers usually offer high quality plants including tomatoes, peppers, squash, onions, and other vegetables. Herbs for spring plantings include chives, parsley, cilantro, sage, thyme, oregano and more. Farmer’s market vendors also sell flowers, shrubs and vines to beautify homes and yards.
Vendors offer an excellent selection of foods at many markets. These can include honey, cheeses, eggs, poultry, preserves, buns, bread, pies, candy, cookies and other foods.
Nearly all of these products are produced locally and contain few or no chemicals. Some products fit the definition of organic or natural foods and most come from sustainable sources.
While a little out of the way, a spring time visit to a farmers market can be a great way to find locally grown, healthy fruits, vegetables, herbs, meats, seafood, dairy products, baked items and other goods.
Related Links
Hampton Roads Farmers Markets